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Slow Cooker Buttered Pierogies (Sweet & Simple) I had made this meal during a 40 th birthday celebration of my son-in-law and it was an enormous success! Fourthly, my granddaughter has already decided that this is something that should not be overlooked in every family meeting in the future.
Ingredients
2 (16 oz) frozen potato and frozen cheese Pierogies.
1 uncut stick of butter, unsalted, cut into cubes.
1/4-1/3 cup granulated sugar (to your taste)
1/2 teaspoon vanilla extract (or use part vanilla, or none at all, to give the extra sweetness)
Pinch of salt
Optional Add-Ons
Sprinkle of cinnamon
Brown sugar instead of white
Caramel drizzle
Toasted pecans
Instructions
1. Prep the Slow Cooker
Lightly spray the inside using a nonstick spray or parchment paper in order to clean easily.
2. Layer Pierogies
Place the frozen pierogies at the bottom in a layer of the slow cooker.
3. Add Toppings
Sprinkle the sugar and cover the pierogies evenly.
Butter, sprinkle the cubes of butter.
Add also the vanilla extract and a pinch of salt.
4. Cook
A slow cooker can be programmed to LOW between 3-4 hours or set to HIGH between 11/2-2 hours.
Cook the pierogies when they are moist and greasy.
5. Serve
Gently mix until the butter has been evenly spread on the pierogies. Sprinkle with cinnamon or add sugar.
Servings
This recipe serves 6-8.
Nutrient
Amount (Per Serving)
Calories
~320
Carbs
45g
Fat
14g
Protein
8g
Note: Nutrition values may vary depending on the brand used.
Note: Nutrition may vary depending on the brand of pierogies used.
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Slow Cooker Buttered Pierogies (Sweet & Simple)
