These easy slow cooker Bloody Mary beef bites need only four simple ingredients. Tender beef steak tips cook low and slow in a spicy tomato mix, making a rich, tasty snack or meal. Perfect for game day, parties, or lazy weekends, this dish takes little work but tastes amazing every time.
These slow cooker Bloody Mary beef bites are a simple, tasty snack that’s perfect for game day, potlucks, or easy weekends at home. Using just four ingredients keeps things easy, and the bottled Bloody Mary mix adds great tomato, spice, and savory taste right into the pot without much work. As the steak tips cook low and slow, they become soft and full of flavor, making this a great recipe when you want something filling that almost cooks itself.
You can serve these beef bites warm with toothpicks as a party snack, or spoon them over mashed potatoes, buttery egg noodles, or rice for an easy dinner. For a party table, they go really well with celery sticks, pickle spears, cubed cheese, slider buns, or a fresh veggie tray to balance out the rich, savory beef flavor.
Servings: 8
Ingredients
- 2 pounds frozen raw beef steak tips
- 2 cups bottled Bloody Mary mix
- 1 medium yellow onion, thinly sliced
- 1 tablespoon Worcestershire sauce
Slow Cooker Bloody Mary Beef Bites: Directions
- Place the frozen beef steak tips into the bottom of your slow cooker, spreading them out in an even layer.
- Scatter the thinly sliced onion evenly over the top of the beef.
- Pour the Worcestershire sauce over the beef and onions, followed by the bottled Bloody Mary mix, making sure the beef is mostly covered.
- Put the lid on the slow cooker. Cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, until the beef is fully cooked and soft enough to easily poke with a fork.
- Once cooked, stir everything together well. Taste the sauce, and if you want it thinner, stir in a little more Bloody Mary mix.
- Serve the beef bites hot right from the slow cooker with toothpicks for easy snacking, or spoon them into a serving bowl for guests to help themselves.