Slow Cooker Beanie Weenies 5-Ingredient.. Here’s a super easy weeknight dinner I whip up without thinking twice: Dump canned baked beans on sliced hot dogs, mix in 3 simple extras, and let your slow cooker do the work for tasty food everyone loves.
This yummy slow cooker Beanie Weenies is a kid-friendly hit! Just slice hot dogs, dump in sweet baked beans, and stir up ketchup, mustard, and brown sugar for a saucy, hearty meal. Ready in hours with zero fuss—perfect for busy weeknights or picky eaters. Tastes like cozy comfort food.
Slow Cooker Beanie Weenies 5-Ingredient
Servings: 4-6
Ingredients
-
1 pound hot dogs, cut into 1/2-inch rounds
-
2 (15-ounce) cans baked beans
-
1/4 cup ketchup
-
2 tablespoons yellow mustard
-
2 tablespoons packed brown sugar
-
A bit of nonstick spray or oil (to grease cooker, if you want)
Directions
-
Spray or wipe oil inside your slow cooker so it’s easy to clean later.
-
Cut hot dogs into small rounds. Spread them flat on the bottom.
-
Open bean cans. Pour beans right over the hot dogs. Spread a little to cover most.
-
Mix ketchup, mustard, and brown sugar in a bowl till sugar melts. Pour it on top.
-
Stir it all up well so hot dogs, beans, and sauce mix together.
-
Put the lid on. Cook on LOW 4-5 hours or HIGH 2-3 hours, till hot and bubbly.
-
Stir again. Taste it. Add more ketchup or mustard if you want. Serve warm!