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These slow cooker apple cinnamon pork chops make a cozy, easy dinner with just four ingredients. Soft pork chops cook with sweet apples and warm cinnamon sauce, making a tasty fall meal. It’s perfect for busy nights when you want something warm and homemade without a lot of work.
These slow cooker apple cinnamon pork chops make a cozy dinner that feels perfect for cool nights and busy family days. With just a few simple ingredients, you get soft pork chops, tender apples, and a sweet, spiced sauce that tastes like fall in every single bite. This recipe is great during apple season, and it’s really nice when you want a warm, homemade meal without needing to stand at the stove the whole time.
Serve these pork chops with mashed potatoes, buttery egg noodles, or soft fluffy rice to soak up all that warm apple-cinnamon sauce. For veggies, simple green beans, roasted carrots, or a crunchy salad go great with the sweet flavors. If you’re making this for a Sunday dinner, warm rolls and a spoonful of applesauce on the side make the whole meal feel even more special.
Servings: 4
Ingredients
- 4 thick-cut boneless or bone-in pork chops
- 2 apples, cored and sliced
- 1 cup apple pie filling
- 1 teaspoon ground cinnamon
Slow Cooker Apple Cinnamon Pork Chops: Directions
- If you want, lightly spray the inside of the slow cooker with cooking spray. Then spread the sliced apples out evenly across the bottom of the slow cooker.
- Lay the pork chops on top of the apple slices, making sure they sit in a flat, even layer so they cook evenly.
- Spoon the apple pie filling over the top of the pork chops, spreading it out so it covers most of the meat. Then sprinkle the ground cinnamon evenly over everything.
- Put the lid on the slow cooker. Cook it on LOW flame for 4 to 6 hours, or on HIGH heat for 2 to 3 hours, until the pork chops are soft, juicy, and fully cooked through.
- Once done, carefully lift the pork chops onto plates. Spoon some of the warm, soft apples and sauce from the slow cooker over each pork chop before serving warm.
