Slow Cooker Amish Autumn Chicken

Slow Cooker Amish Autumn Chicken: This slow cooker Amish autumn chicken is a warm, cozy fall dinner made with just five simple ingredients. Chicken thighs cook slowly with potatoes and carrots in a creamy, savory sauce until everything is soft and full of flavor. It’s an easy meal that fills your home with a comforting, homemade smell.

This slow cooker 5-ingredient Amish autumn chicken is a simple, cozy dinner that easily becomes a regular part of your fall meals. It uses a plain mix of bone-in chicken, root veggies, and a tasty sauce that slowly cooks together all day, making soft meat and rich, flavorful juices without much work from you. This Amish-style cooking is all about saving money, using what’s in season, and turning plain, simple foods into a meal that feels really satisfying.

Serve this chicken with warm buttered noodles, mashed potatoes, or a thick piece of bread to soak up the tasty juices. A crunchy green salad or simple steamed green beans go nicely with the rich flavors, and for a true fall dinner, try adding applesauce or cranberry sauce on the side to match the cool-weather taste.

Slow Cooker 5-Ingredient Amish Autumn Chicken

Servings: 6

Ingredients

• 6 bone-in, skin-on chicken thighs
• 450g baby potatoes, halved
• 4 medium carrots, peeled and cut into thick chunks
• 1 packet onion soup mix
• 1 tin (300g) condensed cream of chicken soup

Method

1. 1. Lightly grease the inside of the slow cooker for easier cleanup, then scatter the halved potatoes and carrot chunks evenly across the base.
   2. Arrange the chicken thighs on top of the vegetables, skin side up, laying them out in a single flat layer as much as possible.
   3. In a small bowl, blend the onion soup mix with the condensed cream of chicken soup until smooth, then spread this evenly over the chicken.
   4. Cover with the lid and cook on LOW for 6 to 8 hours, until the chicken is beautifully soft and the vegetables are fork-tender, with the meat almost falling off the bone.
   5. Spoon some of the juices from the base of the slow cooker over the chicken and vegetables before serving, either plated up or straight from the pot for a relaxed, family-style meal.

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