admin
So the other night I made slow cooked satay chicken and it was amazing. It’s a must try.
Ingredients::
-Defrosted chicken breasts
– 2 cloves garlic crushed
– 3 tablespoons of peanut butter
– 2 tablespoons of soy sauce
– 1 tablespoon Worcestershire sauce
– 1 tablespoon tomato sauce
– 1 tablespoon sweet chilli sauce
– 3/4 cup coconut milk
– 3 tablespoons cornflour
Directions:
1) put defrosted chicken into slow cooker
2) mix all ingredients together in a mixing bowl then pour over chicken breasts
3) cover and cook on low for 6 hours or high for 3 hours (cooking time varies between slow cooker)
4) to thicken sauce, put another tablespoon of cornflour with a dash of water.
Tip: If you want to have more sauce, just use the whole can of coconut milk. Just depends how you like it.
Related searches
slow cooked satay chicken and vegetables
chicken satay slow cooker slimming world
slow cooker chicken recipes
creamy satay chicken
