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Silverside Slow Cooker Recipe. This is becoming a weekly dinner.
Ingredients:
A piece of corned beef
About a cup of apple cider vinegar
One onion cut into quarters
2 carrots chopped roughly
About 12 peppercorns
3 bay leaves
Directions:
Everything in the slow cooker topped up with water until meat is covered, cook on high for 4 hours then on low until tender and almost falling apart. Served with homemade white sauce & mashed potato.
Tip:
(Take silverside out of the slow cooker about 10 minutes before serving it makes it easier to slice and I always use a serrated knife.)
Questions and answers of this recipe (slow cooker silverside )
Question: HI, so when you say on low until tender, roughly how long would you say that would be?
Answer: Usually around 3to 4 hours depending on size of meat.
Question: So no other liquid just apple cider vinger.
Answer: Sorry no only a cup of vinegar the rest is water.
Question: How much water?
Answer: just one cup of vinegar and top up with water until meat is covered.
Tim Sacco
When mum serves this dish we always have tomato sauce on top of the silver side. I guess everyone is different.
Maria Monica Peterson:
Never tried that.
Alison Knight
Suggestion – try mustard sauce using cooking juices. That was a family fav for us.
Maria Monica Peterson
I am a mustard nut I’ll try this one. So it’s just some mustard and the cooking water mixed together or are there other ingredients.?
Alison Knight
Mine is a recipe I learnt at school about 60 years ago. Recipe is approx as it is just in my head now.2 tablespoons brown sugar, about 1 tablespoons flour, 1tsp dry mustard – adjust that as you like, pepper. Mix these together well. Add 1 lightly beaten egg. I usually add a1/4 cup of vinegar but that recipe seems to use a lot of vinegar in the cooking process so you may not need it. Add cooking juices to that mixture and cook gently till it makes a nice sauce. Hope this is clear enough. Mine has probably evolved a bit as yours may but that’s a guide.
Maria Monica Peterson
Thank you. I’ve got a few different mustard sauces I make. I’ll have to add this one.
Liz Dansie
Exactly the same is cooking in my slow cooker right now (but with a tablespoon of brown sugar as well)
Maria Monica Peterson
My mum lives in North Queensland and I live in Brisbane and she’s cooking it as well without either one knowing what the other one was cooking.
Liz Dansie
That’s funny I am in north Qld as well and it’s so hot today so didn’t want to cook anything in stove/oven.
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