This pork chops and stuffing in slow cooker is an easy weeknight meal. With simple ingredients and little prep, it tastes like you cooked all day. Soft boneless pork chops are cooked in a creamy herb sauce and topped with stuffing that absorbs all the delicious juices.. It’s a warm, homemade dinner that almost makes itself.
Ingredients For Making pork chops and stuffing
- Boneless pork chops
- Quantity: 4 boneless pork chops (1-1.5 lbs)
- Notes: Choose evenly sized chops for even cooking.
- Stuffing mix
- Quantity: 1 box
- Notes: Any classic herb stuffing mix works well.
- Cream of chicken soup
- Quantity: 1 can (10.5 oz)
- Notes: Creates a creamy sauce.
- Chicken broth
- Quantity: 1/2 cup
- Notes: Adds moisture and flavor.
- Water
- Quantity: 1/4 cup
- Notes: Helps thin the sauce.
- Dried thyme
- Quantity: 1/2 tsp
- Notes: Adds a mild herbal flavor.
- Salt and pepper
- Quantity: to taste
- Notes: Adjust seasoning before serving.
Method
- Mix stuffing mixture as per package.
- Add pork chops into the slow cooker.
- Combine soup, broth, water and thyme. Pour over chops.
- Top with prepared stuffing.
- Cook on low for 4-6 hours.
- Serve hot.
Notes
- Do not overcook to keep pork chops tender.
- Stir sauce lightly before serving if needed.
- Garnish with fresh parsley for extra flavor if desired.