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Peppermint crisp fudge. But think I need to stop making sweets. So much in the fridge!
Ingredients:
2 x 200g milk chocolate
1 can condensed milk
1 teaspoon butter
5 x 35g Nestle peppermint crisp
Directions:
2 hours on low
Combine all ingredients except for the peppermint crisp. Crumble the peppermint crisp but not too finely so you still have a good amount of chunk. Include 4 packets in the mix during the last half hour and stir well. Once ready pour in to your ready lined tray. Use the remaining packet of crisp to sprinkle on top and refrigerate.
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