Onion Pork Noodles Amish

Onion Pork Noodles Amish mix, 3 other ingredients and put it in the slow cooker, and you have a delicious savory meal that I am eagerly anticipating this week after week.

Ingredients

• Pork loin chops without any bones
  • Quantity: 4 pork loin chops (approximately 1 to 1 1/2 pounds altogether)

  • Notes: Use evenly sized chops for even cooking.

• Dry packet onion soup mix
  • Quantity: 1 (1-ounce) packet

  • Notes: Provides the savory onion flavor.

• Low sodium chicken stock
  • Quantity: 2 cups

  • Notes: Keeps the sauce balanced and not too salty.

• Condensed cream of mushroom soup
  • Quantity: 1 can (10.5-ounces)

  • Notes: Creates a creamy onion gravy.

• Wide egg noodles uncooked
  • Quantity: 8 ounces

  • Notes: Cook separately before adding to slow cooker.
    

Onion Pork Noodles Amish: Directions

1. Using a single layer, place the uncooked pork chops on the bottom of a 4 to 6 quart slow cooker.

2. Sprinkle the dry onion soup mixture across the tops of the pork chops in an even manner, as well as falling down the sides.

3. Add the chicken broth to a bowl or a large measuring cup and add the condensed cream of mushroom soup and whisk them together until reasonably smooth. Pour this combination slowly on the pork chops and the onion soup mix.

4. Top the slow cooker with the lid and cook with LOW setting 6 or 7 hours, or on HIGH setting 3 or 4 hours, until the pork chops become extremely tender and simply tear apart with a fork.

5. Approximately 25 minutes to serve time, boil a big pot of salt water on the burner. Toss in the egg noodles and cook as per the package instruction until it is tender. Drain well.

6. Use two forks to gently shred the cooked pork chops into large bite-sized pieces right in the slow cooker, then stir them into the onion gravy.
7. Put in the drained egg noodles in the slow cooker and gently stir the noodles to effectively cover it with the savory onion gravy and combine with the pork.

8. Cover and allow the noodles to be allowed to rest on WARM OR LOW to allow some of the sauce to be imbued to it, and then taste and season with a touch of salt and pepper (where necessary).
   

Notes

• Stir gently when mixing noodles to keep them intact.

• Taste the gravy before adding extra salt.

• You can reheat leftovers by adding a little bit of broth.

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