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Jumped on the mayflower chicken curry recipe omg tasted just like the local Chinese one.
Ingredients:
2 onions
3 leeks, 3 large chicken breasts
whole pot of sauce
1 tsp ground ginger
1 tsp Chinese 5 spice
salt and pepper (as you like)
1/2 cup frozen peas
1 litre of water
Instructions:
I fried onions and leeks, cut up chicken breasts and mixed a whole pot of sauce mix with water. Put it all ingredients in the slow cooker on high. Stirred it all up with ginger, Chinese 5 spice and salt and pepper, put a tea towel over the top before putting the lid on. Cooked for 1 hour then put a generous helping of peas in cooked for another 2 1/2 hours stirring every half hour. Absolutely bloody gorgeous and so much left after dishing up 3 large servings.
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