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Slow Cooker Lamb Kebab Recipe
Ingredients:
500g lamb mince
1 teaspoon crushed garlic
1 teaspoon paprika
1 teaspoon mixed herbs
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
2 teaspoons onion powder
1 teaspoon Cajun
Directions:
Mix everything together in a bowl. (Mix it lots, this helps it keep it’s shape).
Roll into a loaf shape and wrap in foil. I cooked it on high for around an hour and half. Poke with skewer to make sure juices are clear. At the end I poked holes in the foil so all the fat came away from the meat. Slice really thin and enjoy!!!
Lamb Kebab Recipe
