ITALIAN SAUSAGE WITH PEPPERS AND ONIONS 🌶️🌭

ITALIAN SAUSAGE WITH PEPPERS AND ONIONS 🌶️🌭. This tasty sandwich has juicy Italian sausages with soft, sweet peppers and onions. It’s easy to make and great for lunch or dinner. Kids and adults both love it because it’s warm, flavorful, and fills you up.

A delicious, simple sandwich with grilled Italian sausages, sautéed bell peppers, and caramelized onions. Served in a toasted hoagie roll, it’s savory, slightly sweet, and perfect for family meals or quick weeknight dinners. Ready in under 30 minutes, it’s an easy crowd-pleaser with bright, bold flavors.

Ingredients

• 4 Italian sausage links

• 4 hoagie rolls

• 2 bell peppers, sliced (green and orange)

• 1 large onion, sliced

• 2 tbsp olive oil

• 1 tsp Italian seasoning

• 1/2 tsp garlic powder

• Salt to taste

• Black pepper to taste

• Chopped parsley for garnish

ITALIAN SAUSAGE: Directions

1. Put 2 tablespoons of olive oil in a large pan and heat it over medium-high heat.

2. Add the sliced bell peppers and onion. Cook them until they become soft and lightly golden brown.

3. Sprinkle Italian seasoning, 1/2 teaspoon garlic powder, salt, and black pepper over the veggies. Stir to mix.

4. In another skillet or on a grill, cook the Italian sausages until they are browned and cooked through.

5. Lightly toast the hoagie rolls so they are warm and crisp.

6. Put a spoonful of the cooked peppers and onions into each roll.

7. Place one sausage inside each roll on top of the veggies.

8. Add more peppers and onions on top, then sprinkle chopped parsley for garnish.

9. Serve warm and enjoy.