Would You Actually Eat This Homemade Pickled Beets Recipe. Sweet and tangy pickled beets made at home. Bright red beet slices soak in a warm vinegar and spice mix for a day to taste their best. This simple recipe uses common kitchen ingredients and easy steps, making a tasty side dish or snack that kids and adults can enjoy.
Ingredients
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6 medium beets
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1 cup white vinegar
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1 cup water
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1/2 cup sugar
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1 teaspoon salt
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1/2 teaspoon black peppercorns
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1/2 teaspoon mustard seeds
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2 garlic cloves
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1 small onion, sliced
Homemade Pickled Beets Recipe: Directions
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Wash the beets well. Put them in a pot of water and boil for 35–45 minutes until a fork goes in easily.
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Let the beets cool for a few minutes. Then gently remove the skins. Slice the peeled beets into thin pieces.
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In a saucepan, mix the vinegar, water, sugar, salt, peppercorns, mustard seeds, garlic, and sliced onion.
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Heat the pan until the liquid gently boils. Stir so the sugar melts.
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Put the beet slices into clean jars.
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Pour the hot vinegar mixture over the beets until they are fully covered.
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Put the lids on the jars and close them tightly. Leave the jars on the counter until they cool completely.
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Put the jars in the fridge and wait at least 24 hours before eating so the flavors get better.