Grits and Eggs. This is a warm, creamy grits and egg breakfast that is simple and tasty. Soft grits meet melty cheese and a runny egg for a cozy start to your day. Serve with toast for a filling, easy meal the whole family will like.
Warm, creamy grits mixed with butter and cheddar make a cheesy bed for gently cooked eggs. Easy to make on busy mornings, this comforting dish pairs perfectly with toast. Mild, smooth grits and bright eggs create a simple, satisfying breakfast that kids and adults can enjoy together.
Ingredients
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2 cups water
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1 cup milk
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1 cup quick grits
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2 tablespoons butter
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1 cup shredded cheddar cheese
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Salt to taste
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Black pepper to taste
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4 eggs
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4 slices toasted bread
Grits and Eggs: Directions
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Put the water and milk in a saucepan and bring to a gentle boil.
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Slowly whisk in the grits, then turn heat to low and cook until thick and creamy, stirring often.
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Stir in the butter, shredded cheddar, salt, and black pepper until smooth.
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In a skillet, cook the eggs until the whites are set and the yolks are still soft; season with a little black pepper.
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Spoon the creamy grits onto plates and place one cooked egg on top of each serving.
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Serve each plate with a slice of toasted bread on the side.