in

Derby Day Chicken 4-Ingredient Slow Cooker

Derby Day Chicken 4-Ingredient Slow Cooker

Derby Day Chicken  Easy Slow Cooker… This 4-thing slow cooker Derby Day chicken makes a super simple, hearty supper for wild weekends or exciting race parties. Grab frozen stuffed chicken breasts from the freezer—no thaw time, no frying—add three everyday kitchen goodies you probably own. Let the slow cooker work its magic, turning icy breaded chicken into juicy, sauce-drenched bites that look like you slaved away. It takes me back to easy church potlucks from my Midwest childhood: basic fixes, tiny effort, and my hubby piling on more without a word.

Dish up the saucy stuffed chicken hot from the pot onto fluffy mashed potatoes, buttery noodles, or basic rice to lap up every drop of creamy gravy. Pair with fast sides like green beans, steamed broccoli, or crunchy salad to cut the yumminess. On Derby Day, set out stuffed eggs, hot rolls, and cornbread for real old-school Midwest hugs.

Derby Day Chicken: 4-Ingredient Slow Cooker
Makes: 4 servings

Derby Day Chicken 4-Ingredient Slow Cooker

What You Need

  • 4 frozen raw stuffed chicken breasts (breaded, no thaw needed)

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup low-salt chicken broth

  • 1 teaspoon dried Italian spices (or parsley and oregano mix)

How to Make Derby Day Chicken

  1. Put the frozen stuffed chicken breasts flat on the bottom of your 4- to 6-quart slow cooker. Let them touch a little, but don’t pile them up for even cooking.
  2. Mix the cream of chicken soup, chicken broth, and Italian spices in a bowl. Whisk until it’s smooth and blended.
  3. Pour the mix all over the frozen chicken. Get every breaded bit wet. Don’t mix it up; let sauce sink in around them.
  4. Put the lid on tight. Cook on low for 4 to 5 hours. Check that chicken hits 165°F deep in the stuffing center, and breading feels soft. Don’t peek much at first to keep heat in.
  5. When ready, taste the sauce. Add salt or pepper if it needs zing. Spoon sauce over chicken tops to shine them up.
  6. Serve hot! Spoon extra creamy sauce on each piece and your side—mashed potatoes, rice, or noodles.

Beef with Marrow Bones Slow Cooker 5-Ingredient

Simple Ham and Bean Soup That Grandma Loved

Leave a Reply

Your email address will not be published. Required fields are marked *

Mid-April Chicken 5-Ingredient Slow Cooker

Mid-April Chicken 5-Ingredient Slow Cooker