Crockpot Creamy Garlic and Herb Pasta with Sausage is the type of home-cooked meal that transforms the most basic of ingredients into a meal to remember. It begins with a hot melt of garlic butter into sausage and sweet onions, and it fills the kitchen with unbelievable smell. The pasta is cooked directly in savory chicken broth and absorbs all the flavors, then it is thrown into the half and half cream and the garlic and fine herbs Boursin cheese. It ends with a creamy, shovel-drunk pasta dish that is full of flavor yet requires minimal effort on the part of the cook, which only takes one pan to combine. Ideal on hectic evenings and you are in need of comfort meal but do not have to clean up.
Creamy Garlic and Herb Pasta Ingredients
- Oil
- Kerrygold garlic butter
- Quantity: 1/2 a stick
- Smoked sausage links (thinly sliced)
- Diced onion
- Minced garlic
- Quantity: 1 tablespoon
- Pasta
- Quantity: 1 pound
- Low sodium chicken broth
- Quantity: 4 cups
- Half and half or heavy cream
- Quantity: 1/2 cup
- Package of Boursin cheese
- Notes: The garlic and fine herbs one.
Instructions
Cooking Process of Crockpot Creamy Garlic and Herb Pasta with Sausage
- Take a large skillet and put in a little oil and 1/2 a stick of Kerrygold garlic butter. Switch the heat to medium high heat.
- Next, melt the butter, then stir in the sliced smoked sausage and chopped onion. Cook until browned. Next, put 1 tablespoon of minced garlic and cook until it becomes aromatic.
- Now add 1 pound of pasta to this same pan. Toss in the butter. Next, 4 cups of a low sodium chicken broth are added. When it begins to boil cook 9 minutes or so until noodles are al dente and liquid mostly absorbed. Then turn down the heat.
- Add now half and half or heavy cream ( 1/2 cup) and toss. Then put in a package of Boursin cheese. The garlic and fine herbs one. Blend until all is melted.