cozy crockpot beef stew is warm, hearty, and full of tender beef and soft veggies. Made with simple ingredients and slow cooked to perfection, it’s the ultimate comfort meal for cold days. Easy to make and even easier to enjoy with your whole family.
This yummy beef stew is cooked nice and slow until it’s rich, warm, and full of good flavor. It’s packed with soft chunks of beef and bright, colorful veggies that cook together in a tasty broth. This stew is the best comfort food for chilly nights when you want something warm and filling to eat. 🍲
Cozy Crockpot Beef Stew
Ingredients 🥩
- 2 lb beef chuck, cut into cubes
- 4 carrots, sliced
- 4 potatoes, cut into small pieces
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons oil
Directions 👩🍳
- Add some oil to a frying pan and turn the heat up to medium-high. Add the beef chunks and cook them until all sides turn brown, stirring so they cook evenly.
- Move the browned beef into your crockpot. Add the sliced carrots, diced potatoes, chopped onion, and minced garlic on top of the beef.
- Sprinkle in the Worcestershire sauce, dried thyme, salt, and black pepper, then stir everything together gently so the flavors mix well.
- Pour the beef broth into the crockpot until it covers most of the beef and vegetables.
- Put the lid on the crockpot and cook on LOW for 7 to 8 hours, or on HIGH for 4 to 5 hours, until the beef feels soft and tender when you poke it with a fork.
- Taste the stew and add a little more salt or pepper if you think it needs it.
- Scoop the stew into bowls and serve it warm. Enjoy every cozy, comforting bite!
Thick and Cozy Crock Pot Beef Stew