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Coconut Chicken Curry Recipe Slow Cooker
Ingredients:
8 chicken thigh fillets
2 large carrots
6 small potatoes (cut into small chunks)
2 large onions (diced)
4 cloves of garlic (finely chopped)
2 tsp ginger (from jar)
2 tbl spoons tomato puree
1 tbl spoon dark brown sugar
About 24 curry leaves optional (I’ve got a tree?)
2 Kaffir lime leaves optional (I’ve got a tree)
2 heaped dessert spoons mild curry powder
4 tbl spoons coconut oil.
(I found the combination makes a medium heat with all the flavour)
I can coconut cream
Half a litre water with 2 desserts spoons Vegeta
2 heaped dessert spoons hot curry powder
Directions;
Use the coconut oil to fry onions till soft, then add garlic, ginger, curry leaves, curry powder, tomato paste and brown sugar to cook for about 2 minutes, add vegeta stock if mixture sticks.
Place chicken and veggies into slow cooker, pour cooked sauce in add coconut cream and mix together. Crush the kaffir lime leaves in your hand and add to slow cooker. Cook on low for 6 hours. Cooking the sauce first really deepens the flavour.
By Lynda Harding
Slow Cooker Sticky Honey Chicken
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