Chicken Fettuccini. This yummy slow cooker chicken fettuccini is super easy and filling. Tender chicken, tasty mushrooms, bacon, and creamy sauce mix with pasta for a cozy family meal. It’s cheap, stretches far like old tricks, and kids love it. Ready with little work—perfect for busy days! (48 words)
My grandfather taught me this Depression-era trick to stretch dinner during tax season. Just a few simple items make a big, yummy meal that feels special.
Prep Time: 10 minutes
Cook Time: 4 hours 30 minutes
Total Time: 4 hours 40 minutes
Servings: 6
Ingredients
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800g chopped chicken breast or thigh
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1 chopped onion
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3 cups chopped mushrooms
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3 garlic cloves, smashed
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400g can chopped tomatoes
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3 tablespoons tomato paste
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200g chopped bacon
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200g chopped broccoli or cauliflower
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1 cup chicken broth
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1 1/2 cups water
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1/2 to 3/4 cup cream (add near end)
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Fettuccine pasta (add cooked at end, or raw 1 hour before if liquid is enough)
Chicken Fettuccini
Chicken Fettuccini: Directions
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Put all items in the slow cooker, except cream and pasta.
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Cook on low for 4-5 hours until chicken is soft.
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After 4 hours, mix in the fettuccine.
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When pasta is done, stir in the cream.
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Add salt and pepper to taste. Serve hot!
Tips: Spray cooker to stop sticking. Pair with veggies or bread for a full meal.