Chicken Breasts Gravy Slow Cooker

Chicken Breasts Gravy Slow Cooker. This is a warm and cozy meal that is very easy to make. The chicken turns soft and the gravy is rich and tasty.

Ingredients

• 1 1/2 cups water

• 2 packets chicken gravy mix

• 1 1/4 cup cream of chicken soup

• 1 teaspoon garlic powder

• 1/2 teaspoon salt

• 1/2 teaspoon paprika

• 1/4 teaspoon black pepper

• 3 chicken breasts (no skin, no bones)

• 1/2 cup sour cream

Chicken Breasts Gravy: Steps

1. First, sprinkle salt, black pepper, and garlic powder on the chicken.
2. In the slow cooker, pour in the water. Add the gravy mix, soup, garlic powder, salt, paprika, and pepper. Mix it well.
3. Put the chicken into the slow cooker. Turn the pieces so they are covered with the sauce.
4. Cover and cook on low heat for 4 to 5 hours.
5. When the chicken is done, take it out and shred or cut it into pieces.
6. Slowly add the sour cream into the cooker and stir until smooth.
7. Put the chicken back in and mix it with the creamy gravy. Serve warm.

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