Cheesy Chicken Alfredo Recipe
Ingredients:
-1 box penne noodles
-2 cans diced tomatoes
-2 jars Alfredo sauce
-1/2 block velveeta cheese
-16oz Colby jack cheese
-1 pack boneless skinless chicken thighs
-2 bags broccoli broccoli
-seasonings: salt and pepper, onion powder, garlic powder and seasoning salt
Directions:
-Boil water in a pot & cook noodles until they are tender. When they finish
Add 1/2 block of velveeta cheese. You will probably have to cut it in smaller cubes so it melts easy & stir occasionally. When it is done then add tomatoes, Alfredo sauce, salt, pepper, & onion powder.
Once again Boil water in a pot & cook broccoli. When it is done drain excess water & sit to the side.
-Dice up your chicken In a pot on the stove cook chicken (or however you would like to cook it). I seasoned mine with salt and pepper, garlic powder. When it is done then mix it with the pot of noodles
-Now your noodles & chicken are mixed together pour it all in a baking pan & pour the broccoli on top then mix.
-Once it is all mixed together get your Colby Jack cheese & sprinkle on top until it’s fully covered.
-Bake in over 400 degrees for 15-20 mins or until cheese is fully melted & dinner is served.
Slow cooked Aloo Gobi (Potato & Cauliflower Curry)
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