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⭐️ CARAMILK BAILEYS FUDGE ⭐️
It’s my first time making fudge and it turned out amazing I thought I would share !
Ingredients:
800gm of Caramilk chocolate
30gm of unsalted butter
1 can of condensed milk
1/2 cup of Baileys
Method:
In the slow cooker on low for 1.5 hours, stirring every 15 minutes.
I added the baileys at the end and then left it for another 15 minutes until a crust formed.
Then straight in the fridge and 4 hours later it has set perfectly !
I was worried about the Baileys and it possibly not setting from others experience but it’s great.
Tastes fabulous too !
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