Pour brown gravy over raw chuck roast in the slow cooker and get a meal so delicious that your family or friends will ask for more.
INGREDIENTS
3–4 lb beef chuck roast
2 cups brown gravy (prepared or from packets)
1 medium onion, diced
2 cloves garlic, minced (optional)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon Worcestershire sauce (optional, recommended)
½ cup beef broth or water (optional, for extra gravy)
DIRECTIONS
Add the raw chuck roast into the slow cooker.
Sprinkle with onion powder, salt, pepper, and garlic powder over the meat.
Scatter the chopped onions and garlic around of the roast.
Pour Over the Roast:
Pour the brown gravy evenly over the meat so that the meat is well marinated.
Add Worcestershire sauce and beef broth if using.
Cover and cook:
Low: 8–9 hours
High: 4–5 hours
Serve:
Before serving, shred or slice the roast and add a spoonful of extra gravy on top. enjoy!
brown gravy over raw chuck roast