Brown Gravy Bangers Slow Cooker 4 Ing. This is a plentiful meal that my husband orders once a week. Only 4 ingredients and the best comfort food.
Servings: 4
Ingredients
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8 thick pork sausages (about 2 pounds total), uncooked
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2 (10.5-ounce) cans condensed brown gravy or brown gravy with mushrooms
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1 (1-ounce) packet brown gravy mix
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1 medium yellow onion, cut into thick slices
Brown Gravy Bangers: Instructions
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Slightly brown the sausages: Place the pork sausages in a large skillet on medium heat and cook 5–7 minutes turning frequently, until the casings have been well browned all around. They do not have to be cooked out; you just have to put that good color and a little flavor on the outside. Put the browned sausages in the slow cooker crock.
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Add the onions: Spread the chopped pieces of onion over and about the sausages in the slow cooker. All will cook down making the gravy soft and sweet with body and the onions melted into it.
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Prepare the gravy: Add the condensed brown gravy and brown grvy mix to a medium bowl and whisk them together until smooth. In case it appears too thick you can add 1/4 cup of water to get it to pour, however keep in mind some liquid will be formed in the slow cooker as it cooks.
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Prepare in slow cooker: Dump the gravy mix over the sausages and onions and cover the contents of the slow cooker. Tuck the onions down into the gravy with a spoon in order to keep them dry on the surface.
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Slow cook until tender: Place the cover, the top, and cook the sausages on either LOW (6–7 hours) or HIGH (3–4 hours) until the sausages cook through, plump, and become extremely tender and the gravy is bubbling and rich. You must look at the sausage skins gleaming and the gravy black-black-black and sparked with sprinkles of seasoning.
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Add and garnish: Stir the gravy. In case you want it a little thicker, take out the lid and allow it to continue cooking in HIGH without stirring every half an hour or so. Taste and add 1 pinch black pepper or salt as necessary. Roast the sausages, and pour over each portion of the brown gravy and the onions in abundance.
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