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Banana Blueberry Cake thing to get rid of my ripe bananas.
Ingredients:
5 ripe bananas (small)
1 punnet blueberries
2 1/2 cups of self raising flour
100g butter (melted)
1/4 cup milk
2eggs
Method:
Grease slow cooker with butter
mix all ingredients
transfer to slow cooker
cook on low for 4 hours.
Used my 3L slow cooker for this.
(I just greased the slow cooker because I had run out of baking paper when it was cooked I just ran a spatula around the sides and it came straight out when I tipped it upside down.)
Banana Blueberry Cake Recipe Questions & Answers
Question: Was it nice and noisy inside? Do I need to do the tea towel under the lid for condensation?
Answer: Yeah its nice not really moist but still moist. I would add more blue berries next time thou.
I didn’t use the tea towel there was a little bit of condensation but not enough that it dripped.
Question: Do you think I can use my 6.5L slow cooker?
Answer: You could I’m not sure how it would turn out maybe just thinner but should still be good. maybe less cooking time ?
Question: Can I use frozen berries that I have in the freezer.
Answer: Its the first time making it but I always use frozen ones when I make muffins so I think it’ll be fine.
Question: Did you have a tea towel under lid.
Answer: No I didn’t.
Question: Did mine in a tin with bit of water in bottom not very successful looked uncooked don’t know what went wrong.
Answer: Not sure maybe the condensation from the water? I just put mine in the slow cooker with no tin or water.
Question: Can I bake it in cake paper not Tin and do I put water in.
Answer: A lady above said she did it without the blue berries and I didn’t use a tin I put it straight in the slow cooker I didn’t add any water.
Question: How did it taste?
Answer: It was good.
would add more blue berries next time.
Question: Is there any sugar in this recipe ?
Answer: I didn’t add any.
