Baked Peach Dump Dessert 5-Ingredient… Here’s a fun, super-easy peach dessert! Just toss frozen peach slices in a dish with 4 simple kitchen staples, and bake.
This no-fuss baked peach treat uses frozen slices straight from the freezer, topped with a buttery cinnamon crumble. It bakes into warm, juicy peaches under a golden crust. Ready in under an hour with pantry basics—no mixing bowls needed beyond one. Perfect for summer vibes or quick sweets. Serve with ice cream for extra yum!
Baked Peach Dump Dessert 5-Ingredient
Serves: 6
Baked Peach Dump Dessert 5-Ingredient
Ingredients
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4 cups frozen peach slices (keep them hard and icy, no thawing)
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1 cup white sugar
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1 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/2 cup (1 stick) butter, melted
Steps
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Heat oven to 350°F (175°C). Put rack in the middle.
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Use a 2-quart glass dish (like 8×8 inches). No need to grease it.
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Dump frozen peaches in the dish. Spread them flat. Clumps are okay!
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In a bowl, mix sugar, flour, and cinnamon well until smooth.
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Add melted butter. Stir into a thick, crumbly mix (not runny).
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Sprinkle it all over the peaches with your fingers or a spoon. Cover most, but some peeking is fine.
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Put dish on a baking sheet with edges (for drips). Bake 40-50 minutes until top is golden, edges crisp, and juices bubble.
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Cool 15-20 minutes so it’s not too soupy. Scoop into bowls. Add ice cream if you want!
Store leftovers covered in fridge up to 3 days. Warm them up to eat.