Artichoke Lemon Beef In Slow Cooker

Artichoke Lemon Beef In Slow Cooker… Pour this yummy mix over raw beef in a slow cooker for a super easy dinner you’ll want every week!

This slow cooker artichoke lemon beef is a warm, no-fuss meal that tastes like you worked hard on it. Mix up artichoke hearts from a jar, lemon juice, beef broth, white wine, and garlic. Pour it over raw beef sirloin flap in the cooker. By dinner, the meat is soft, artichokes are smooth, and your kitchen smells like a fancy restaurant. Great for busy nights when you want something yummy.

Serve it over soft mashed potatoes, noodles with butter, or plain rice. The zingy, garlicky sauce soaks right in. Add a fresh green salad or cooked green beans to make it balanced. Dip crusty bread in the sauce, and sip the same white wine if you like.

Make tender beef with zesty lemon, soft artichokes, and garlic in your slow cooker. Just mix simple stuff, pour over raw meat, and let it cook low and slow. No hard work! Family loves this cozy dinner over mash or rice. Busy night hero—rich sauce, fresh taste, ready when you are.

Serves: 6

What You Need

• 2.5 to 3 pounds beef sirloin flap steak (cut off fat, chop into big pieces or leave in 2-3 big chunks)

• 1 jar (12-14 ounces) artichoke hearts in marinade (chop them up, keep the juice)

• 1 cup beef broth (low-salt)

• 1/2 cup white wine (dry kind)

• 1/4 cup lemon juice (from 2 fresh lemons)

• 4 garlic cloves (smash or chop small)

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon dried thyme

• 1 teaspoon salt (plus extra if needed)

• 1/2 teaspoon black pepper

• 2 tablespoons olive oil (if you want thicker sauce)

• 1 small yellow onion, sliced thin (good to add)

• 2 tablespoons chopped parsley or basil (for top, if you want)

• Lemon slices (for serving, if you want)

How to Make Artichoke Lemon Beef In Slow Cooker

1. Put raw beef in the bottom of your slow cooker. Use big chunks or 2-3 big pieces—whatever fits.

2. If using onion, spread slices over and around the beef.

3. In a bowl, mix chopped artichokes (with their juice), broth, wine, lemon juice, garlic, oregano, basil, thyme, salt, pepper, and oil. Stir until smooth.

4. Use a big spoon to pour this mix slowly over the beef. Cover beef well with liquid and bits.

5. Put on the lid. Cook it on LOW heat for 7-8 hours or HIGH heat for 3.5-4 hours. Beef should be super soft and tear easy with a fork.

6. Taste the sauce. Add more salt, pepper, or lemon if needed.

7. Use tongs to pull beef apart in the cooker. Mix with artichokes and sauce.

8. Serve hot over potatoes, rice, or noodles. Add parsley or lemon on top.

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