Amish Sausage and Peppers Slow Cooker 3-Ingredient

Amish Sausage and Peppers Slow Cooker 3-Ingredient.My uncle made this easy dish for our spring potluck, and everyone ate it very fast. Just add 3 ingredients to the pot, and you get a tasty meal that cooks on its own.

This easy slow cooker Amish sausage and peppers is a family favorite for potlucks and quick weeknights. My uncle shared it at our town church event, and folks cleaned his pot fast! It’s a no-hassle recipe using basic stuff: smoky sausage, bright bell peppers, and yummy sweet-tangy sauce that makes a shiny gravy while it cooks. Just dump it all in and relax.

Whip up tender sausage bites and soft, colorful peppers in a glossy sweet sauce with zero stress. Perfect for busy days or sharing at gatherings. Scoop over noodles, rice, or stuff in buns for tasty sandwiches. Simple pantry picks make a crowd-pleasing meal everyone loves—no fancy skills needed! (50 words)

Serve warm from the pot with a spoon for easy grabbing. It’s great on buttery noodles, mashed potatoes, or rice to mop up the sauce. For fun meals, pile into soft rolls with cheese like provolone or Swiss. Add a side salad, slaw, or green beans to round it out.

Amish Sausage and Peppers Slow Cooker 3-Ingredient
Servings: 6

Ingredients

• 2 pounds smoked pork sausage or kielbasa, cut into 1/2-inch round slices

• 3 big bell peppers (red and green mix), seeds out and cut into 1/2-inch strips

• 2 cups Amish sweet-and-sour sauce or bottled sweet chili-vinegar pepper sauce

Amish Sausage and Peppers Slow Cooker: Directions

1. Lightly spray a 4- to 6-quart slow cooker with nonstick spray so it’s easy to clean later.

2. Put sliced peppers in the bottom, spread them flat so they get soft and shiny.

3. Add sliced sausage evenly on top of the peppers.

4. Pour sauce over everything. Skip water—the peppers and sauce make lots of juice.

5. Stir gently to cover most pieces, but keep peppers down low to cook well.

6. Put on the lid. Cook on LOW 4-6 hours or HIGH 2-3 hours, till peppers are super soft and sausage is hot with browned edges.

7. Stir well before eating to mix in the shiny sauce. Taste and add a pinch of salt or pepper if you want.

8. Serve hot from the cooker over noodles, rice, or in warm rolls with sausage, peppers, and sauce.

Beef and Cauliflower Foil Packets Slow Cooked