Amish Meatball Stew Slow Cooker

Amish Meatball Stew Slow Cooker. This Amish meatball stew is an easy slow cooker meal made with just a few simple things. It is warm, filling, and great for busy days or cold nights. It tastes like a cozy country dinner, just like the kind Amish families may enjoy before a long day of work. The ingredients are basic, and the slow cooker does most of the work for you.

You only need frozen meatballs, potatoes, and a few easy kitchen items. Put everything in the slow cooker and let it cook slowly. Soon your kitchen will smell amazing, and dinner will be ready with very little effort.

Serve it in big bowls with parsley on top if you want. You can also eat it with bread, rolls, butter beans, carrots, or salad. Applesauce or slaw can make the meal taste even better.

Amish Meatball Stew Slow Cooker. This Amish meatball stew is a warm and easy slow cooker dinner. It uses frozen meatballs, potatoes, cream soup, broth, and onion mix. The stew cooks slowly until soft and tasty. It is great for busy nights, cold days, and families who want a simple meal.

Ingredients

• 2 pounds frozen fully cooked beef meatballs

• Use 2½ pounds of russet potatoes, peel them, and cut them into small 1-inch pieces

• 2 cans $10.5ounceseach$ condensed cream of mushroom soup

• 1 can $14.5ounces$ beef broth

• 1 packet $1ounce$ onion soup mix

Amish Meatball Stew Slow Cooker: Directions

1. Lightly grease the inside of a $5$– to $6$-quart slow cooker with oil or cooking spray.

2. Place the potato cubes in an even layer on the bottom of the slow cooker.

3. In a bowl, stir together the cream of mushroom soup, beef broth, and onion soup mix until mixed well.

4. Pour the soup mixture over the potatoes. Use a spoon to spread it so the potatoes are covered.

5. Put the frozen meatballs on top of the potatoes. Spread them out as evenly as you can. No need to thaw them first.

6. Cover the slow cooker with the lid and cook on LOW for $6$ to $8$ hours or on HIGH for $3$ to $4$ hours.

7. Check to make sure the potatoes are soft and the meatballs are hot all the way through.

8. Stir gently so the potatoes and sauce mix well with the meatballs.

9. Taste the stew and add a little salt or pepper if needed.

10. Let it sit with the lid off for about $5$ minutes if you want it a little thicker.

11. Serve hot in bowls and enjoy with bread, rolls, or your favorite side.

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