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Amish Golden Roast Slow Cooker…. Put golden mushroom soup on a beef roast with 3 easy add-ins in your slow cooker. It makes a yummy, cozy meal my family always loves!
This super-simple slow cooker beef roast turns a plain cut of meat into tender, juicy bites swimming in rich, golden gravy. Just dump in soup, seasoning, broth, and butter—set it low for hours, and dinner’s ready. Perfect for busy days, it fills your home with warm smells and happy smiles. Serve over mash or noodles for a hug on a plate. (50 words)
What You Need (Serves 6)
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3 to 3½ pound beef chuck roast
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1 can (10.5 oz) golden mushroom soup
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1 packet (1 oz) dry onion soup mix
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½ cup beef broth or water
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2 tablespoons butter, cut into small bits
Amish Golden Roast Slow Cooker
How to Make Amish Golden Roast
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Put the raw beef roast in a big slow cooker (5-7 quarts). Face the fatty side up so it keeps the meat juicy.
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Shake the dry onion soup mix all over the top and sides of the roast.
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Mix the golden mushroom soup with beef broth (or water) in a bowl. Stir a little—it doesn’t have to be perfect.
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Pour the soup mix over the roast like a cozy blanket. Cover the meat well.
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Drop butter bits on top, spread out nice.
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Put the lid on. Cook on LOW 8-10 hours or HIGH 4-5 hours, till meat falls apart easy with a fork.
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Take roast out. Shred or cut it on a plate. Throw away big fat bits if you want.
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Stir the gravy in the cooker till smooth. Add salt or pepper if it needs more taste.
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Spoon lots of gravy over the meat. Yum!
Serve over mashed potatoes, noodles, or rice. Add veggies like green beans and bread to sop up the sauce.
