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This easy Amish Apricot Chicken needs just three simple ingredients but tastes amazing! Sweet apricot preserves mix with tangy dressing and onion soup mix to make a sticky, yummy sauce. It’s a perfect no-fuss dinner for busy nights, potlucks, or lazy Sundays when you want something tasty without much work.
This slow cooker apricot chicken with only three ingredients is a great pick for busy nights when cooking feels like too much work but you still want something yummy. Apricot jam, Russian or Catalina dressing, and onion soup mix come together to make a sweet, tangy, and savory sauce. As it cooks slowly, the sauce turns thick and sticky around the chicken, making every bite cozy and full of flavor. This is a classic potluck favorite with an old-fashioned, homemade feel, and it’s perfect for those days when you need a meal you can count on without much prep work.
Try serving this chicken on top of soft white rice, buttery egg noodles, or creamy mashed potatoes so you can soak up all that shiny, delicious sauce. Great side dishes include simple green beans, steamed broccoli, a fresh garden salad, or sweet corn — these are especially nice for a summer picnic or a relaxed Sunday dinner. Sprinkle some chopped parsley on top if you want to make it look extra pretty.
Servings: 4 to 6
Ingredients
- 4 to 6 boneless, skinless chicken breasts
- 1 cup apricot preserves
- 1 cup Russian dressing or Catalina dressing
- 1 packet dry onion soup mix
Amish Apricot Chicken: Directions
- Spray the inside of your slow cThis easy slow cooker apricot chicken needs just three simple ingredients but tastes amazing! Sweet apricot preserves mix with tangy dressing and onion soup mix to make a sticky, yummy sauce. It’s a perfect no-fuss dinner for busy nights, potlucks, or lazy Sundays when you want something tasty without much work.
This slow cooker apricot chicken with only three ingredients is a great pick for busy nights when cooking feels like too much work but you still want something yummy. Apricot jam, Russian or Catalina dressing, and onion soup mix come together to make a sweet, tangy, and savory sauce. As it cooks slowly, the sauce turns thick and sticky around the chicken, making every bite cozy and full of flavor. This is a classic potluck favorite with an old-fashioned, homemade feel, and it’s perfect for those days when you need a meal you can count on without much prep work.
Try serving this chicken on top of soft white rice, buttery egg noodles, or creamy mashed potatoes so you can soak up all that shiny, delicious sauce. Great side dishes include simple green beans, steamed broccoli, a fresh garden salad, or sweet corn — these are especially nice for a summer picnic or a relaxed Sunday dinner. Sprinkle some chopped parsley on top if you want to make it look extra pretty.
Servings: 4 to 6
Ingredients
4 to 6 boneless, skinless chicken breasts
1 cup apricot preserves
1 cup Russian dressing or Catalina dressing
1 packet dry onion soup mix
Amish Apricot Chicken: Directions
Spray the inside of your slow cooker with a little nonstick cooking spray, if you’d like. This helps make clean-up easier later.
Lay the chicken breasts flat in the bottom of the slow cooker, making sure they sit in a single, even layer.
Grab a medium-sized bowl and add the apricot preserves, Russian or Catalina dressing, and the packet of dry onion soup mix.
Stir everything together well with a spoon until the sauce looks smooth and evenly mixed, with no dry spots left.
Pour the sauce evenly over the chicken breasts, making sure to cover every piece completely so nothing is left dry.
Place the lid on your slow cooker and cook on low heat for 4 to 6 hours, or on high heat for 2 to 3 hours, until the chicken is soft, juicy, and fully cooked through.
Once done, spoon the warm sauce over the chicken pieces one more time before serving so every bite gets extra flavor.
If you like, gently shred or slice the chicken into smaller pieces to make it easier to serve over rice, noodles, or mashed potatoes.ooker with a little nonstick cooking spray, if you’d like. This helps make clean-up easier later.
- Lay the chicken breasts flat in the bottom of the slow cooker, making sure they sit in a single, even layer.
- Grab a medium-sized bowl and add the apricot preserves, Russian or Catalina dressing, and the packet of dry onion soup mix.
- Stir everything together well with a spoon until the sauce looks smooth and evenly mixed, with no dry spots left.
- Pour the sauce evenly over the chicken breasts, making sure to cover every piece completely so nothing is left dry.
- Place the lid on your slow cooker and cook on low heat for 4 to 6 hours, or on high heat for 2 to 3 hours, until the chicken is soft, juicy, and fully cooked through.
- Once done, spoon the warm sauce over the chicken pieces one more time before serving so every bite gets extra flavor.
- If you like, gently shred or slice the chicken into smaller pieces to make it easier to serve over rice, noodles, or mashed potatoes.
