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Vintage Strawberry Cobbler Slow Cooker. This easy slow cooker treat reminds me of warm summer desserts my mom made fast when friends stopped by. Just toss in frozen strawberries and three basic kitchen items. The cooker handles the work. No tricky pie dough, no hot oven, no special stuff needed. Get that sweet berry taste with a yummy, biscuit top that’s like a big hug.
Scoop it warm into bowls to grab lots of syrupy berries and golden top. Top with vanilla ice cream, whipped cream, or a splash of cold cream for that old-time Sunday treat feel.
Vintage Strawberry Cobbler. Make this no-fuss vintage strawberry cobbler in your slow cooker! Frozen berries, sugar, flour, and butter turn into bubbly fruit with a soft, crumbly top. Ready in hours with zero oven heat. Perfect for 6 servings—warm, sweet, and full of grandma’s summer magic. Add ice cream for extra joy!
Servings: 6
Ingredients
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1 bag (32 ounces) frozen strawberries (no sugar added, don’t thaw them)
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3/4 cup white sugar
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1 cup all-purpose flour
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1/2 cup (1 stick) salted butter, melted
Vintage Strawberry Cobbler Slow Cooker 4-Ingredient
Vintage Strawberry Cobbler: Directions
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Rub a little butter or spray inside a 4- to 6-quart slow cooker so nothing sticks.
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Dump the frozen strawberries right from the bag into the bottom. Spread them flat—ice bits are okay.
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Sprinkle sugar all over the berries. Don’t mix; let it melt as it cooks.
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In a bowl, mix flour and melted butter with a fork until it’s thick and crumbly, like rough biscuit bits.
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Drop clumps of this mix over the sugared berries. Cover most of it, but small gaps are fine for juices to bubble up.
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Put on the lid. Cook on high for about 2 and a half to 3 hours, or on low for 4 to 5 hours. Berries should bubble and soften; top should be cooked and soft in the middle.
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Turn off the cooker. Let it sit covered for 15-20 minutes so juices get thicker and it’s easy to scoop.
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Serve warm in bowls with lots of berry syrup and top. Add ice cream or whipped cream if you want!
