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Slow cooker Lamb Curry. Was yummy & not too spicy even for the 15 month old & a nice difference to our normal curry.
Serves 4 as a main course
Ingredients:
1 kg leg of lamb on the bone cut to bite size pieces or 6 lamb steaks, cubed (I used ready diced lamb from the supermarket)
3 cloves of garlic, roughly chopped
2″ piece of ginger, roughly chopped
10 medium tomatoes, roughly chopped
2 red onions, thinly sliced
Pinch chilli flakes or more depending on your taste
2 tsp ground coriander
1 tsp ground turmeric
1 tsp ground cumin
½ tsp black pepper coarsely crushed
1 tsp garam masala powder
Pinch salt
2 tbsp Greek yoghurt
Small handful chopped coriander leaves
1 tbsp chopped mint leaves
Directions:
Simply add all the ingredients to the slow cooker except for the Greek yoghurt, fresh coriander and mint leaves. Cook on low for 7 -8 hours. Shortly before serving up, add the Greek yoghurt, fresh coriander & mint leaves & enjoy with your favourite rice, side dish or naan bread.
Chunky Beef & Veggie Casserole
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