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Slow Cooker Pavlova. Think it went well used the recipe the lovely lady put up few days ago with violet crumble on top ( i used kiwifruit instead) here is the recipe – but i did leave it in for an extra half hour with the power off.
Ingredients:
4 egg whites
1 cup caster sugar
1 tsp white vinegar and
2 tsps of cornflour
Directions:
Beat eggs whites in a clean bowl until soft peaks form. Add sugar a tablespoon at a time until thick & glossy.
Stop beating & add in vinegar & cornflour using metal spoon.Spoon into a lined preheated slow cooker. I had on high for about 20 mins then turned to low. Took about an hour.
Just keep an eye on it. Tea towel under lid too.
3. Slow Cooker Chicken Pie Soup
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