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4-Ingredient Crockpot Hamburger & Vegetable Stew
Ingredients:
1½–2 lbs ground beef (lean preferred)
1 bag frozen mixed vegetables (corn, peas, carrots, green beans) (24–32 oz)
1 packet dry onion soup mix (or similar savory seasoning mix)
3 cups beef broth
Instructions:
Add ground beef in the crockpot (you may brown it first, ***optional***).
Top with frozen vegetables, spreading evenly.
Sprinkle seasoning mix evenly over everything.
Pour beef broth over the top.
Cover and cook:
Low: 6–8 hours
High: 3–4 hours
Stir well before serving and break up the beef if needed.
Servings
Serves 6–8 people
Tips & Variations of 4-Ingredient Crockpot Hamburger & Vegetable Stew
Thicker stew:
If you want to thicken this stew, add 1-2 tablespoon on cornstarch mixed with water during the last 30 minutes and stir.
For more flavor,
add garlic powder, black pepper, or Worcestershire sauce.
Protein swap:
Ground turkey or chicken works well.
Vegetable swap:
Any frozen veggie blend will work.
Low-sodium:
Use low-sodium broth and seasoning.
