Tomato Creamy Chicken in Slow Cooker

Tomato Creamy Chicken in Slow Cooker… Pour tomato basil soup and 4 easy kitchen items over chicken breasts in the slow cooker. Make this warm dinner that your family will ask for again and again!

This 5-thing chicken recipe uses soup from the store for big flavor and no work. Drop raw chicken breasts in the slow cooker. Add soup and 4 helpers from your shelf. Let it heat slow. You get soft chicken in smooth tomato sauce. It tastes like Italy but feels like home hugs. Set it before school or work. Come back to dinner that seems fancy!

Put chicken and sauce on pasta with butter, soft cornmeal, or rice. The sauce soaks in yummy. Add fresh salad with zing dressing or baked veggies like broccoli or beans. Dip with crunchy bread or garlic bread. Sip fizzy lemon water.

What You Need

Makes 4 plates

• 2 pounds chicken breasts with no skin or bones (about 4 pieces)

• 1 big box (32 oz) creamy tomato basil soup from store

• 1 cup thick cream

• 1 cup shredded white cheese (like mozzarella)

• 1 teaspoon Italian spice mix

• ½ teaspoon salt (or more if you like)

• ¼ teaspoon black pepper, or add more if you want

• 2 tablespoons cut fresh basil or parsley (nice to add at end)

How to Make Tomato Creamy Chicken in Slow Cooker

1. Put raw chicken flat in a big slow cooker (5-7 quarts). Tuck thick ends to sides for even heat.
2. Sprinkle salt, pepper, and Italian spices on top. Spread even.
3. Mix soup and cream in a bowl or cup. Stir smooth so it blends good.
4. Pour mix over chicken. Push pieces so sauce goes under too. Cover most chicken.
5. Put lid on. Cook low 4-5 hours or high 2½-3 hours. Chicken soft and hot at 165°F inside.
6. Sprinkle cheese on top. Cover again. Heat low or warm 10-15 minutes till cheese melts and sauce gets thicker.
7. Taste sauce. Add more salt or pepper if needed. Cut or pull chicken in pot and mix.
8. Spoon over pasta, rice, or cornmeal. Top with cut basil or parsley for fresh smell.