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What’s left of Slow Cooker sweet sticky meatballs from dinner. Made a double batch for leftovers later in the week.
Ingredients:
500 gram beef mince
250 gram sausage meat
Finely chopped onion or onion powder
1 egg
1/2 cup breadcrumbs
2 tablespoon parsley
2 teaspoon curry powder
Sauce
1/2 cup tomato sauce
2 tablespoon vinegar
1 tablespoon worster sauce
1 tablespoon sweet chili sauce
1/2 cup brown sugar
2 tablespoon fruit chutney
Method:
Cook on low for 4 hours then turn to high and uncover or use tea towel to reduce sauce. Stir occasionally while reducing to coat meatballs with sticky deliciousness. Great as a party dish for pot luck.
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