Strawberry Fudge Slow Cooker 2-Ingredient. My sister brings this to every holiday party. It uses just 2 things. Make super creamy tiny treats with no hard work!
This easy slow cooker strawberry fudge is perfect for holidays, potlucks, or work parties. It’s smooth and creamy, turns into cute pink squares, and takes almost no work at all.
Old-school fudge needs watching the heat on the stove. But this one uses a slow cooker’s soft warmth, plus frosting and chips that help it set. You get pretty pink candy that’s thick and shiny. It tastes like strawberries and cream, and fits great on any party dessert plate.
Serve the squares cold or a bit cool. Cut them small because they’re rich. Pile them on a plain white plate to show off the pink, or mix with brown treats like cookies for fun colors.
They go well with coffee, tea, or cold milk. Add them to a cookie gift box. For grown-ups, put them on a cheese tray with berries and bubbly wine.
Ingredients
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2 (16-ounce) tubs strawberry frosting
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3 cups white chocolate chips
Strawberry Fudge: Directions
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Line an 8×8-inch pan with foil. Push it into corners and up sides. Smooth wrinkles. Spray lightly with no-stick spray or oil. This makes fudge pop out easy and smooth.
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Use a small slow cooker (2-4 quarts). Set to LOW. Put in white chocolate chips and frosting in a flat layer. No stirring yet.
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Cover and heat on LOW for 30-45 minutes. Don’t peek—keeps heat steady so chips melt nice without burning.
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After 30 minutes, lift lid. Chips should mostly melt, frosting soft. Stir slow with heat-safe spoon. Scrape bottom and sides till smooth, thick, and shiny—no lumps or streaks.
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If tiny lumps stay, cover and heat 5-10 more minutes on LOW. Stir again till perfect. Mix well for best texture.
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Pour hot fudge into pan right away. Spread even with spoon, push to corners. Smooth top for pretty squares.
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Cool at room temp 15-20 minutes. Then fridge for 2+ hours (overnight best for clean cuts).
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Lift out by foil edges to a board. Peel foil off. Cut into 1-inch squares with sharp knife. Wipe knife with warm wet cloth for neat edges.
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Put squares on a plate or in container with paper between layers. Keep in fridge for best creamy shine. Good for 1 week—make ahead!