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Strawberry Dream Cake Slow Cooker 3-Ingredient. A warm, creamy strawberry dessert made effortlessly in a slow cooker, blending sweet fruit, soft cake, and rich cream into a comforting treat.
Ingredients
- White cake mix (15.25-ounce box) → 1
- Strawberry pie filling (21-ounce can) → 1
- Heavy whipping cream → 1 cup
Strawberry Dream Cake Slow Cooker 3-Ingredient
Strawberry Dream Cake Slow Cooker: Instructions
- Took this to bunco night and three ladies were trailing me to my car posing questions.
- This small slow cooker strawberry dream cake is a memory of that type of church basement cakes we would see on all the potlatch only that this one almost prepares itself. Around these parts of the Midwest, a dump cake became the solution when the company stopped in with a bare minimum of warning and you needed something hot, sweet and comforting to serve in a short period of time.
- Grease the inside of a 5- to 6-quart oval shape shaped slow cooker with butter or nonstick cooking spray, to ensure that the cake is released easily and that the edges are not stuck to.
- Pour the filling of the strawberry pie at an even layer over the bottom of the slow cooker ensuring it extends to the corners of the pie to ensure each scoop has an abundance of fruit.
- Heavy whipping cream: Add in a medium bowl, mix the dry white cake mix with the heavy whipping cream and whisk until combined. The batter will be thick and creamy–nearly a soft frosting. mixture Do not stir too much; you want a few small lumps.
- Pour the cake batter in large spoon ful over the strawberry layer and spread the cake batter gently with the back of the spoon. Keep some of the thin areas so that some of the strawberry filling can be bubbled up and make those nice pink swirls with golden baked patches across the top.
- Add the lid to the slow cooker, and put a clean kitchen towel under the lid just in case you are concerned that too much condensation will drip over the cake. Bake on a HIGH or LOW of 2-2 1/2 or 3 1/2-4 hours or until top has mostly dried with lightly browned spots and the center appears dry. The sides will be slightly more finished and the center will remain smooth and creamy.
- Switch off the slow cooker and allow the cake to cool, uncovered, in a period of approximately 10-15 minutes to allow the cake to thicken. Swirls of pink strawberry and squares of golden cake should be seen in the top.
- Pour the warm strawberry dream cake in the bowls taking care not to leave out the creamy cake and the strawberry. Garnish with some fresh slices of strawberry on the top (assuming they are available) and serve warm.
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