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SLOW COOKER THAI CHICKEN RECIPE For once, I managed to please everyone with dinner.
Ingredients:
¾ cup hot salsa
¼ cup crunchy peanut butter
¾ cup coconut milk
3 TBS lime juice
1 TBS soy sauce
1 tsp white sugar
2 TBS ginger paste
1kg chicken thigh fillets, diced
Method:
Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar and ginger in a jug. Place chicken in the slow cooker and pour sauce ingredients over it.
Cook on low until sauce has thickened and chicken is tender…approximately 6 hours.
Serve with rice and garnish with coriander.
Now after this SLOW COOKER THAI CHICKEN recipe, see the NEXT slow cooker recipe
My fathers day fudge is finally set. My daddios fave Licorice all sort and my partners fave caramel and coffee.
Caramel and coffee fudge
Ingredients:
600g white choc
1x 395g can condensed milk
1 1/2 bags jersey caramels
1/4 cup of strong coffee
Directions:
Place all ingredients into slow cooker set to low. Cook without a lid for 90 mins, stirring every 15 mins. Pour into a lined tray and refrigerate until set.
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