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Potato and Steak Casserole in Slow Cooker with Cheddar.
This is a basic Family Comfort Dinner.
The whole family loved it. But when you just need something hearty, cheesy, and a meal that will make your heart warm, this Slow Cooker Steak and Potato Casserole is there with the shortest ingredient list. Creamy mushroom sauce, which is lavishly sprinkled with melted cheese of cheddar, would be a good match with thin slices of cooked steak. Thin potatoes or sweet onions would be a nice match, as well. Their flavors get hitched and the low cooking over time makes it a full and worthy dinner that is a plate of pure comfort. It is a simple slow cooker steak and potatoes meal that you can trust when you are busy with numerous timetables and your family will be demanding to consume it repeatedly.
Recipe (4-6 servings)
Slow Cooker Potato and Cheese Steak Casserole.
Ingredients
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Steak (sirloin or round), cut very thin
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Quantity: 11/2 lbs (700 g)
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Additional notes: Thin slices help it cook evenly and absorb flavors of the sauce.
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Potatoes, peeled and sliced with a thin slice
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Quantity: 4-5 medium sized
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Notes: Thin slices cook faster and become soft in the slow cooker.
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Onion, thinly sliced
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Quantity: 1 small
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Notes: Adds natural sweetness and flavor to the casserole.
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Grated cheddar cheese
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Quantity: 2 cups
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Notes: Melts into the sauce and gives a rich, cheesy taste.
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Cream of mushroom soup
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Quantity: 1 can (10.5 oz)
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Notes: Creates a creamy sauce that blends with steak and potatoes.
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Beef broth
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Quantity: 1/2 cup
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Notes: Adds moisture and enhances savory flavor.
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Garlic powder
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Quantity: 1 tsp
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Notes: Boosts overall seasoning and depth of taste.
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Paprika
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Quantity: 1 tsp
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Notes: Adds mild warmth and color to the dish.
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Salt & black pepper to taste
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Notes: Adjust seasoning according to preference.
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1 tbsp olive oil
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Quantity: 1 tbsp
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Notes: Helps prevent sticking and adds slight richness.
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Garnish Optional Fresh parsley garnish
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Notes: Fresh parsley adds color and a light, fresh finish.
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Prep the steak
Pepper, salt, paprika and powdered garlic.
Layer the casserole
- Coat the slow cooker with oil.
- Add a layer of potatoes.
- Add steak slices.
- Add onions.
- Spoonful of cream soup mixture (soup and broth mixture).
- Sprinkle cheddar.
- Keep on adding ingredients until it is complete.
Cook
- Low: 6-7 hours
- High: 3-4 hours
(The potatoes need to be fork tender.)
Finish
- Add more cheddar, as any, on top after the final 15 minutes.
- Garnish with parsley.
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