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Slow Cooker paella, I was brave and attempted it on my own. Number 1, it was yellow, number 2 it looked and tasted like paella and number 3, it won the competition against laksa, creamy garlic prawn gnocchi, smoked salmon and chilli mussels. Go me!
Ingredients:
2 cups arborio rice
3 cups fish stock
1 brown onion
4 cloves garlic/4 tsp crushed garlic from jar
Half tsp saffron threads
Chorizo
Pinch Chilli/chilli flakes
Paprika, sprinkling
Half red and green capsicum
Splash white wine
500g marinara mix from Woolies
Method:
1. Bring stock and saffron to the boil. Add to slow cooker
2. Slice chorizo and cook off with onions, garlic, sprinkling of paprika, chilli flakes and capsicum. Cook until soft (a few minutes) and add to slow cooker.
3. Heat/fry raw rice for 1 minute. Add to SC
4. Cook for 1.5 hours on high with tea towel
5. Just before serving, fry off marinara mix, using splash of white wine
6. Toss cooked marinara mix through rice and serve.
7. Winner winner paella dinner!!
Potato bake cooked in the slow cooker
Slow Cooker paella
