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Slow Cooker Lasagne Boats!
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Ingredients:
750g mince
2 x 410g tins tomato puree
1 x 140g tub of tomato paste
1 cup water
1 onion, chopped
2 teaspoonscrushed garlic
2 teaspoons beef stock powder
2 teaspoons oregano
1 x pkt White Sauce
Lasagne sheets
Shredded Cheese
Directions:
Brown mince in frypan, drain once cooked and set aside. In the same fry pan add other ingredients except lasagne sheets, shredded cheese & white sauce. Bring to boil, add mince & mix to the boil again.
Spoon mixture into boats. Top with lasagne sheet (broken to fit in boat), white sauce (made per pkt recipe) & shredded cheese.
Line slow cooker with baking paper and place boats in slow cooker.
Put tea towel under the lid.
Cook on high for 1.5 hours.
Yum! Served with garlic bread & chips but would also be very yummy with salad.
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