Slow Cooker Curried Sausages – smells amazing
Ingredients:
1 x packet Dutch Curry and Rice soup base
500ml homemade chicken broth (or store bought)
250ml milk (need enough sauce to cover sausages & vegies)
8 x sausages (feeding 4) – pre-boiled to remove skin
Frozen mixed vegies and frozen broccoli
1 tbs curry powder
1-2 tbs Vegeta (add 1 tbs to start with & more if needed through cooking)
Directions:
Mix Dutch Curry with broth and stir until powder is dissolved, then add milk
Once saucy, add pre-boiled sausages, frozen mixed vegies and frozen broccoli, curry powder and Vegeta
cook on low for 6 hours…
If sauce become too thick – thin with more milk but only a little at a time. Can also thin with water or more stock.
Question: What is vegita?
Answer: Seasoning.
Slow Cooker Curried Sausages
Question: Is this stirring itself .
Answer: Yes, it has a stir function.
Question: I have never used mine to stir while slow cooking….have u ever had an issue with it?
Answer: Never (except when I accidentally lift it with a spoon and can’t get it back on because of all the food)
Question: Does your slow cooker stir itself??!!!’
Answer: Yes. It’s a multi cooker with a slow cooker function & a stir function. I bought it from Aldi (Vic) over a year ago & I use it almost every day. Also threw out my rice cooker & other slow cooker as functions on this one replaced them.
It is smaller than most (4 litres) but perfect for our family.
Question: Would the milk go funny if it was on for 6-8 hours and sausages were raw.
Answer: No, the milk doesn’t go funny and the sausages were pre-boiled. I have used raw sausages & no probs with the milk but I ended up with a bit of fat in the meal and the skins still fell off in the meal.