Slow Cooker Cube Steaks

Slow Cooker Cube Steaks. Just 4 ingredients: Valentine’s Night In. I prepare this when I feel like having a comfort meal that seem to have been cooked all day without any effort..

Servings: 4

Ingredients

• beef cube steaks → 2 pounds

• cream of mushroom soup, condensed. → 2 (10.5-ounce) cans

• brown gravy mix → 1 (1-ounce) packet

• onion soup mix → 1 (1-ounce) packet

Slow Cooker Cube Steaks: Directions

1. To make it easier to clean your slow cooker, sprinkle the inside with nonstick cooking spray.

2. Whisk the condensed cream of mushroom soup, brown gravy mix, and onion soup mix together in a medium bowl until these ingredients are well mixed. The combination will be dense–that’s all right.

3. Pour the gravy mixture (around 1/2 cup) into the bottom of the slow cooker.

4. Cover the gravy with half of the cube steaks in a single layer (it may be necessary to overlap the half-layers a bit).

5. Spoon half the remaining gravy mixture over the cube steaks, spreading it over the meat.

6. Lay the remaining cube steaks over the top, and pour and sprinkle the remaining gravy mixture over all, taking care that all of the meat is covered.

7. Add cover and cook on LOW 6 to 8 hours or HIGH 3 to 4 hours, until the cube steaks are extremely soft and can easily be pulled apart with a fork.

8. When prepared, stir the gravy gently around the edges, to incorporate any juices that have been released, and then taste and add a pinch of salt and pepper at table, should the fancy take it.

9. Dress the cube steaks with a good spoonful of the succulent brown gravy, over a plate of mashed potatoes, noodles, or rice.

Slow Cooker Beef Queso