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Slow Cooker Creamy Garlic Prawns

Slow Cooker Creamy garlic prawns.
Omg.. Yumm!

Ingredients:

1kg of green king prawns, peeled & deveined

115g of butter

1/2 cup cream

2 cloves garlic crushed

1 cup chicken stock

1/2 teaspoon mustard powder

1 tablespoon plain flour

Salt & Pepper to taste

Fresh parsley to garnish if desired

Directions:

Heat butter & garlic on high until butter is melted.

Stir in flour.

Slowly add stock & cream and stir to combine

Cover & cook on high for 30 minutes or until thickened nicely, stirring every 10 minutes

Add mustard, S&P to taste

Add prawns & cover & cook on HIGH for 15-20 minutes, stirring gently half way.

Prawns were tender & just amazingly delish!

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