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Slow Cooker Creamy garlic prawns.
Omg.. Yumm!
Ingredients:
1kg of green king prawns, peeled & deveined
115g of butter
1/2 cup cream
2 cloves garlic crushed
1 cup chicken stock
1/2 teaspoon mustard powder
1 tablespoon plain flour
Salt & Pepper to taste
Fresh parsley to garnish if desired
Directions:
Heat butter & garlic on high until butter is melted.
Stir in flour.
Slowly add stock & cream and stir to combine
Cover & cook on high for 30 minutes or until thickened nicely, stirring every 10 minutes
Add mustard, S&P to taste
Add prawns & cover & cook on HIGH for 15-20 minutes, stirring gently half way.
Prawns were tender & just amazingly delish!
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