Slow Cooker Cob Loaf

Slow Cooker Cob Loaf

Ingredients:

200g diced bacon

1 diced onion

1 small head of broccoli

6 mushrooms diced

1 block of philly cheese

1 clove of garlic

250g cream

2 cubes of frozen spinach

1 dry pkt of cream of chicken soup mix

Directions:

Dice and add the bacon, onion, broccoli, mushroom, garlic & frozen spinach to the slow cooker on high.

I cooked on high for 1 hr then added the philly cheese, cream & chicken soup mix.

Once all soft & combined (approx. another 30 minutes) cut the center out of the cob loaf & add the filling.

Wrap the cob in alfoil & put in the oven for 20 minutes on 200c to warm the bread.

Slow Cooker Cob Loaf

 

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