Slow Cooker Chicken and cabbage

Slow Cooker Chicken and cabbage (3-Ingredient Sauce). Soft chicken cooked slowly with cabbage in a tasty soy and garlic sauce. It is warm, yummy, and very easy to make for the whole family.

Ingredients

• Chicken thighs with the skin and bone still attached → 4-6
• Green cabbage, in pieces → 1 medium
• Chicken broth → 1 cup
• Soy sauce → 3 tbsp
• Garlic, minced (or garlic powder) → 2-3 cloves (1 tsp garlic powder)
• Salt & pepper to taste → as needed

Slow Cooker Chicken and cabbage: Instructions

1. Prep the base:
   Cabbage wedges can be put in the base of your slow cooker.
2. Add the chicken:
   Salt and pepper the chicken thighs and put it over the cabbage.
3. Mix the sauce:
   Chicken broth, soy sauce and garlic are combined in a small bowl.
4. Pour & cook:
   Add the mixture into the chicken and the cabbage.
5. Slow cook:
   Cook on LOW for 6-7 hours or 3-4 hours then HIGH and let chicken cook till tender.
6. Optional finish:
   To achieve a crispy skin, one should broil the thighs of the chicken in the oven after cooking 3-5 minutes.

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